cold (working) saturday
February 16, 2013
breakfast: coffee & butterless apple pie. hyacinths remind me of my kindergarten days.
lunch: spinach and cheese omelette, tom yum goong from muji (122kcal), & natto rice
it’s so cold again.
dessert: gateau chocolat
dinner: okonomiyaki. this might’ve been one of the best okonomiyaki i’ve ever cooked. the key is not to press it down with a turner no matter how tempted you get.