October 11, 2012
breakfast: coffee & maple walnut scones with failed “whipped” cream from last night’s experiment
lunch: carrot salad, curry cup noodle, & persimmon
dinner: spicy potato chips. look at the potato going,”yeeeehaw!!” they aren’t that spicy.
The jelly I made last night. It’s not bad, but it’s not great “yet.”
The owner of one of my favorite cafes, Hoco, will put out her first recipe book in November. I am *beyond* excited. Her scones are the absolute best. I hope she has included the scone recipe in the book.