mina x five
October 8, 2012
breakfast: coffee & organic (or “macrobiotic”) basil scone and walnut fig muffin
lunch: rice, sauteed bell pepepers and carrot, & sauteed chicken (marinated in sagohachi)
dessert: coffee & macarons from laduree
dessert #2: i made these late last night. i tried to make jelly many years ago when i first discovered those famous jewels that you guys drool over. but i still don’t know what the hell i’m doing. i mean, these look cute but taste nothing like those from the shop.
dinner: stewed winter melon with sauteed minced pork
I waited and waited for the delivery man who was supposed to come in the morning but didn’t until I called to check at two. So I stayed home (national holiday), feeling anxious and bored (and of course, trying not to get too irritated). I took pictures of the stuff around the house out of boredom.
I bought this little tray along with the Peter Ivy glass bowl the other day at the gallery.
I keep buying everything with “jelly beans” textile.
I want to say it’s a coincidence, but I spot at least five items from or related to Mina Perhonen in this post alone. A bit overboard…