April 25, 2012
breakfast: coffee & strawberry clafoutis tart that i seem to be baking every week. i added a bit of rhubarb jam in the bottom for a little more tartness this time. has anyone baked this? i don’t want the strawberry season to end…ever.
lunch: sauteed veggies & spaghetti with pesto
dinner: red wine & chinese chive and prawn buns